Recipe: All Day Egg Muffins

These egg muffins are loaded with all your breakfast favourites! Perfect for busy mornings and quick on the go snacks …

I’ve been eating a lot of eggs lately and was looking for a way to change up the ways I’m cooking them, and decided to go back to an old fan favourite.

Recipe makes 6. I  cook for one, so I’ve decreased the amount to 6 rather than a dozen.

Ingredients

  • 6 large eggs
  • arugula
  • mushrooms (your favourite) – I used white common mushrooms
  • 1/3 cup cheese cubes (I used old cheddar)
  • hot salsa (to taste)
  • salt/pepper (to taste)

I don’t drink milk – but feel free to add milk to your recipe.

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Instructions

  1. Preheat oven to 375 degrees.
  2. In a large (glass) mixing bowl, combine eggs and whisk well.
  3. Stir in cheese, arugula, salsa, salt, and pepper.
  4. Divide mixture evenly among 6 greased muffin cups (mine are square)
  5. Bake at 375 degrees for 20 minutes or until centers are set and muffins are beginning to brown.

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These make breakfast fast and easy OR a quick on the go healthy snack and they’re soooooo good ♥️

Enjoy!

I’d Rather Have a Passport Full of Stamps

I never used to think this way. I used to be of the belief that I wanted the great house, the awesome vehicle, a closet full of name brand clothes – have a Louis Vuitton on my shoulder and Louboutin’s on my feet … I have all that and more.

And, guess what? …. it all means nothing to me at this stage of my life.

I’m trading it all in for a passport full of stamps and a bunch of memories to last a lifetime 💗

I leave on my year long journey in 9 months time …. Vietnam, Cambodia, Laos, Malaysia, Philippines, Thailand, India and more!

Traveling, experiencing different cultures, learning the history, meeting new people along the way, rediscovering myself …

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Who’s there with me?